Mushroom loofah Soup

Ingredients:

  • 50g lean meat
  • 200g loofah
  • 5g mushrooms
  • 5g chicken essence

Instructions:

  1. Wash the loofah, peel it and cut it into triangles;

  2. Wash the lean meat and chop it into minced meat;

  3. Wash the shiitake mushrooms and blanch them for later use;

  4. Put ginger slices and water in the pot and boil, add all the prepared ingredients, when the loofah is cooked, add a little salt;

  5. Then add chicken essence and bring to a boil over high heat;

Mushroom loofah soup is refreshing and delicious, light and delicious, and can also supplement a variety of beneficial nutrients for the human body.

Previous Post: Loofah loach soup

October 8, 2022 - In chinese recipe

Next Post: Squirrel Fish Recipe

October 8, 2022 - In chinese recipe

Related Posts