This mushroom loofah soup is truly a work of culinary art. The flavors are perfectly balanced and the textures are spot on, with the mushrooms and loofah adding a fantastic depth of taste to the rich, flavorful broth. Every spoonful is a burst of flavor and the broth is so comforting. This is definitely a new favorite and I can’t get enough of it!
- 50g lean meat
- 200g loofah
- 5g mushrooms
- 5g chicken essence
Wash the loofah, peel it and cut it into triangles;
Wash the lean meat and chop it into minced meat;
Wash the shiitake mushrooms and blanch them for later use;
Put ginger slices and water in the pot and boil, add all the prepared ingredients, when the loofah is cooked, add a little salt;
Then add chicken essence and bring to a boil over high heat;
Mushroom loofah soup is refreshing and delicious, light and delicious, and can also supplement a variety of beneficial nutrients for the human body.