Cat Ear Noodles Recipe
The shape of cat ear noodles is cute, and children like it very much. Adding buckwheat flour to it is very healthy and good for the body.
- Buckwheat flour
- bean paste
Mix buckwheat flour and flour with water to form a floc.
Cover the dough with plastic wrap after it has become moderately soft and hard.
Prepare the desired side dishes.
Take out the dough and roll it into a large sheet, then cut it into small pieces.
Take a small piece of dough and squeeze it into a cat ear shape on the chopsticks.
Do all the cat ears in sequence.
Boil the water in the pot and cook the cat ear noodles.
Drain the cooked cat ear noodles and rinse with cold water.
Heat oil in a wok and fry diced pork until it turns white.
Add chopped garlic and various diced green vegetables and stir fry, then add two tablespoons of bean paste.
Add boiling water and pour the sauce on the cooked cat ears.
The flour and buckwheat flour ratio is 1:1. You can also use all buckwheat flour, but adding a little flour will not be so hard.