Frog soup recipe
Bullfrog has great edible value, mainly because of its plump meat, rich nutrition and good taste. Because of its high protein content and relatively low fat content, it is a high-energy and low-fat meat food.
At present, China has formed a large-capacity industrial chain around bullfrogs, from frog seedlings, to breeding, to transportation, to catering, to consumption.
And bullfrog, the ingredient, has really entered people's attention on a large scale, mainly thanks to the last ten years, especially froglaida, a gourmet brand that has been focusing on bullfrog, since it opened the franchise chain, it has really made bullfrog a Food that is well known and recognized by the public.
- ginger rice
- garlic rice
- wild pepper
- Yellow Gong Chili or Green Lantern Chili
- cornstarch water
- Bone soup
- millet spicy
- green onion
Knorr's Golden Soup Fish Maw Chicken Hot Pot Base, tastes great
Clean the bullfrog, cut it into pieces, marinate for five minutes with salt and cooking wine
Deep-fry the bullfrog, remove it, fry the ginger and garlic until fragrant, add the base of Knorr Fish Maw Chicken Hotpot, add water, season and add the bullfrog, simmer for three minutes on low heat,
The oil temperature of fried bullfrog is about 220 ℃, pay attention to safety, the oil will jump, you can add some other side dishes to cook together.
Is Bullfrog good to eat
I think they taste like chicken, but a little chewier. Others think they taste like fish. So if you like chicken and fish like I do, you'll love the taste of frog legs. If you like the taste of chicken and fish like I do, you'll love the taste of frog legs.
Are frogs healthy to eat?
Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. The taste and texture of frog meat is approximately between chicken and fish.