Ingredients:

• Cabbage 100g
• 200g marinated tofu
• Green onions 5 cm
• Half a head of garlic
• 2 dried chilies
• 3 g oyster sauce
• 2 g table salt
• 3 g sugar
• Light soy sauce 10ml
• Steamed fish soy sauce 10ml
• 1 spoon of soybean paste
• corn starch

Direction

step 1:
When making white porcelain fried tofu, you must choose marinated tofu, which is what many people call old tofu. This kind of tofu tastes more delicious. Just cut the marinated tofu into squares with a thickness of about 3 cm.

Step 2:
Clean the fresh Chinese cabbage, and then cut it into large pieces with a blade. It is recommended to use the fresh and tender part of the cabbage in the middle so that the cabbage tastes particularly crispy.

Step 3:
Prepare some ingredients, scallions are too expensive, 5 cm is enough, cut into oblique slices, local tyrants can put more, garlic is also cut into slices, and two dried chilies are washed with water, it is not easy to fry.

Step 4:
Next, prepare a sauce for cooking tofu with cabbage, which is the key to determining the taste of the dish. 3 grams of oyster sauce, 3 grams of sugar, 10 ml of light soy sauce, 10 ml of steamed fish soy sauce, 1 spoon of soybean paste, and a little cornstarch, and then Add a little water and stir well.

Step 5:
Heat the oil in the pan, then sprinkle 2 grams of salt, and place the sliced tofu slices along the side of the pan one by one, so that the tofu will not stick to the pan no matter how fried it is.

Step 6:
You must be patient when frying tofu. Fry slowly over medium heat, and shake constantly in the middle to let the tofu be heated evenly. Fry until both sides are slightly browned. Don’t fry for too long, otherwise, it will taste bitter.

Step 7:
Leave a little base oil in the pot, add sliced green onion, sliced garlic, and dried chili, and stir-fry until fragrant, then add cabbage and stir-fry over high heat until the cabbage becomes soft.

Step 8:
Put in the fried tofu cubes, pour in the prepared sauce, do not add salt, and simmer for 3 minutes on medium heat.

Step 9:
After the tofu is almost tasty, turn on the fire to collect the juice. When the soup in the pot is almost collected, you can take it out and put it on a plate.

Tips:

1. When making tofu with cabbage, be sure to choose marinated tofu, which is more fragrant when used in stews or fried.
2. When making tofu with cabbage, don’t make a mistake in the order. First fry the tofu, then stir-fry the cabbage on high heat, and finally put them together and add the sauce to simmer slowly to taste.