Celery Cake Recipe
Celery in summer is not only fragrant and tender, but also has high nutritional value and cheap! In addition to being rich in protein, dietary fiber, multivitamins, and trace elements such as calcium and iron, eating celery often has many health effects.
Celery cake ingredients
- white sesame seeds
- green onions
- soy sauce
- sesame oil
- chicken essence
- five-spice powder
- chili oil
- cooking oil.
Take a handful of celery, pick off the celery leaves. Don't throw them away, because the celery leaves are also very nutritious and they can be kept alone for cooking. Then remove the old tendons of the celery, clean them, cut them in half, and take half. Carrots, washed and peeled, cut into long strips.
Boil water in the pot, add a little salt and cooking oil, put the celery and carrots in the pot, blanch the water for 1 minute. Remove them, put the celery and carrots in a cold water basin to cool, then cut them into small pieces , put into a pot.
Prepare 6 eggs, break the eggs into a pot, add an appropriate amount of salt and chicken essence, five-spice powder, soy sauce, chopped green onion, stir evenly with chopsticks. Then add 2 tablespoons of starch, stir again until the mixture combine.
Take a round plate, put a layer of plastic wrap on the bottom of the plate, pour the egg liquid into the plate, add water to the steamer, put the plate into the steamer, turn on high heat and steam, after steaming, steam for another 10 minutes , then remove and cut into large pieces.
Take a plate, add an appropriate amount of minced garlic, white sesame, soy sauce and sesame oil. For those who like spicy food, you can also add some chili oil, stir well, and make a sauce. When eating, dip it in the sauce. Eat it, it's delicious!