Chicken celery stir fry
During these days, chicken breasts have been cooked with seasonal vegetables from time to time. This combination of meat and vegetables is nutritionally balanced and tastes good. The chicken pieces are slightly marinated, tender and juicy after frying, and the texture and taste are very good. Delicious meal.
- chicken breast
- cooking wine
- soy sauce
Wash the chicken breast and cut it into slightly thicker slices.
Put the meat slices in a bowl and add salt and pepper.
Add cooking wine.
Add light soy sauce and stir to marinate for a while.
Clean the celery and slice it.
Boil the celery in a pot, remove and drain the water.
Take the oil out of the pan, put the onion and ginger in the pan and sauté until fragrant, then fry the pork slices in the pan.
Fry until the meat is discolored, and fry the celery in the wok.
Add salt and stir fry evenly and turn off the heat.
- The mixture of ingredients is based on personal preference.
- After the chicken breast is marinated, the taste and taste are better.
- Condiments are added according to personal taste. It is not advisable to add condiments with heavy color and taste