Fried Banana Chicken Recipe


  • 2 chicken breasts
  • Salt
  • pepper
  • chicken essence
  • egg
  • starch
  • Bread crumbs
  • banana


  1. Slowly slice the chicken breast into thin slices with a knife.
  2. Mix salt, chicken essence, and pepper to make a marinade.
  3. Sprinkle it evenly on the chicken breast slices.
  4. Gently tap the chicken breast with a meat floss hammer until the chicken breast slices are thin and sticky.
  5. Leave it for 10 minutes to marinate.
  6. Cut the bananas into sections and put them on the chicken breast.
  7. Roll it up, because the chicken breast has been beaten and sticky, so don’t worry about falling apart.
  8. Roll up all at once. If there are too long, you can cut them.
  9. Prepare a bowl of starch, a bowl of egg liquid, and a bowl of bread crumbs.
  10. Wrap the chicken rolls in the starch first, and gently pat off the excess starch.
  11. Put it into the egg liquid and wrap it in the egg liquid. Both ends must be wrapped evenly.
  12. Put it in the bread crumbs and wrap it evenly in the bread crumbs.
  13. Put oil in the pot, heat it to 60% heat, and put the chicken rolls in.
  14. Fry until golden brown, then take out of the pan.


  1. The beating of the chicken breast is very important. If you don’t have a hammer to loosen the meat, you can use the back of a knife to beat it. After beating, the chicken will produce minced chicken, which is sticky and helps wrap.
  2. The thickness of the banana determines the thickness of the chicken roll, so if you like petite and exquisite, you can choose small bananas.
  3. You can buy ready-made bread crumbs. If not, you can dry the steamed buns or bread and remove the crumbs.
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