Braised pork ribs are a dish that many people like. Every time you eat braised pork ribs in a restaurant, you will feel that you can eat another bowl of rice, but when you cook it at home, you always think the taste is a little worse. Everyone has not mastered the correct way to braise pork ribs.
If you want to make braised pork ribs well, there are tricks, and the pork ribs made with the right tricks are tender and delicious, and people will never get tired of eating them. Today we are here to talk about the practice of braised pork ribs: when making braised pork ribs, keep two steps in mind.
Ingredients:
- 1 lb spare ribs
- Water for soaking and boiling
- 1 tablespoon oil
- 1 tablespoon ginger, sliced
- 2 cloves of garlic, minced
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- Water as needed
Instruction
- Process the ribs. After buying the spare ribs, wash them first, chop them into small pieces, and soak them in water to remove the blood. You can also ask the owner who sells ribs to chop it into small pieces for you.
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After the ribs are soaked, bring a pot of water to a boil. Add the ribs and let them cook for a few minutes. Skim off any foam that rises to the surface and rinse the ribs with warm water. Drain the water for later use. Alternatively, you can also soak the ribs in warm water for about two hours, changing the water every 30 minutes, to remove any blood.
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Cook the ribs. Heat oil in a wok. Add ginger and minced garlic and stir until fragrant. Add the ribs and continue to cook, making sure to stir and turn the ribs to avoid sticking.
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Add the seasoning. Once the ribs are golden brown, add light soy sauce, dark soy sauce, salt, sugar, and a little water to the wok. Stir everything together.
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Simmer. Cover the wok and simmer the ribs over low heat. Once the liquid has reduced, turn up the heat to thicken the sauce. Once the sauce has thickened, remove the ribs from the wok and serve. Enjoy your delicious braised pork ribs!
Now know how to do with braised pork ribs?
Notice:
- Removing blood and water from ribs can be done through either soaking or blanching. This step ensures the ribs will have no off-putting odor.
- To enhance the flavor and aroma of the pork ribs before braising, brown them on both sides until golden. This guarantees a delicious and irresistible final dish.