Cooking Mantis Shrimp
- mantis shrimp
- garlic head
- chicken essence
- cooking wine
Wash and cut the onion into sections, mince the garlic, and slice the ginger for later use.
Soak the mantis shrimp in clean water, trim off the sharp head, add 1 tbsp cooking wine to marinate.
Pour an appropriate amount of oil into the pot. Put the minced onion, ginger and garlic at the bottom of the pot and saute until fragrant.
Add the marinated mantis shrimp to the hot oil and stir-fry. Sprinkle with salt and chicken essence to taste after cooking the cooking wine.
When the mantis shrimp changes color, add chopped green onion and fry until cooked.
Mantis shrimp is rich in nutrients, and its flesh is soft and easy to digest. It is an excellent food for those who need to be recuperated after illness.
Does mantis shrimp taste like shrimp?
The taste of the mantis shrimp is similar to lobster taste.But the lobster taste is more fresh than it.
Is a mantis shrimp a lobster?
The mantis shrimp is neither a praying mantis nor a shrimp, a creature related to lobsters and shrimp.
Can you eat raw mantis shrimp?
Yes. Raw pickled mantis shrimp is a Chinese home-cooked dish. Eat raw shrimp, the meat is smooth and delicious. It tastes amazing when paired with white porridge. The taste is unforgettable.