Crinkle fries recipe: simple and quick


Potatoes are beneficial. No matter how you cook them, they are delicious. They can be fried, steamed, stewed, stewed fried, and matched with different ingredients. Each taste has its advantages. French fries are one of my children’s favorites; they will order them every time they eat.

Everyone knows that french fries need to be coated with flour, but what kind is suitable? In the beginning, I did too. After doing it repeatedly, I slowly found a way. Master these points. The fried fries are crispy and delicious.

how does Crinkle fries taste like

In terms of taste, crinkle fries are similar to regular French fries, with a crispy exterior and a soft, pillowy interior. They are often seasoned with salt and other spices, and are usually served as a side dish or snack. Many people enjoy the unique texture of crinkle fries, and they are a popular choice at fast food restaurants and diners.



  • 1 potato
  • 2 tbsp salt
  • cornstarch
  • oil


  1. Peel the potato and cut it into slices, then cut the slices into strips. Soak the potato strips in a pot of salted water for 30 minutes, then drain and refrigerate for 30 minutes.
  2. Toss the potato strips with cornstarch until they are evenly coated.
  3. Heat oil in a pot over medium-high heat. Once the oil is hot, carefully add the potato strips to the pot, making sure not to overcrowd the pot.
  4. Fry the potatoes for 15-20 minutes, or until both sides are browned. Remove the potatoes from the pot.
  5. Increase the heat to high and re-fry the potatoes for 1-2 minutes, or until they are crispy. Remove the potatoes from the pot and serve immediately. Enjoy your homemade French fries!


  1. Potatoes are rich in starch, which will become soft after preheating, so when frying french fries, don’t rush into the pot, peel them and soak them in salt water to dilute the starch inside.
  2. After the potato is soaked in starch, put it in the quick freezer for 30 minutes, then take it out and sprinkle it with an appropriate amount of cornstarch.
  3. In the process of frying, use medium and high fire, low fire, and slow frying, the cooked fries absorb oil, and if you don’t eat two, you will be tired.
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