Guo qiao mi xian (Crossing bridge noodles)
Guo qiao mi xian(Crossing bridge noodles) are served in a casserole dish, and the rice noodles, vegetables, and meat are cooked in hot chicken soup and served to the husband while they are still hot. Since the wife to the show needs to cross a small bridge to send rice, so people call this way of eating "over the bridge rice noodles. The taste of guo qiao mi xian is not only spicy but also fragrant in the soup.
- Rice noodles
- chicken essence
- Bok Choy
- soy sauce
- Prepare your favorite side dishes, mine are shiitake mushrooms, enoki mushrooms, spinach, ham sausage, squash, etc.
- Heat oil in a pot, add garlic, a little hot pot base and stir fry, add the vegetables and stir fry twice (without the vegetables).
- Add water, boil, put the soaked rice noodles, cook soft, put the vegetables, add salt, soy sauce, vinegar, pepper, pepper, chicken, and finally add cilantro, turn off the heat, serve in a bowl, a simple bowl of fragrant rice noodles is ready.
- Finally, if you like spicy food, you can add some red chili oil, a drop of sesame oil on it.