Crystal Shrimp Recipe

Crystal Shrimp, once you hear its name, you will feel that this thing is extraordinary. Because among all the shrimps, it has a bright body color and a transparent texture, which is very ornamental. The crystal shrimps are crystal clear, chewy, and very smooth in the mouth, light but not tasteless, waiting until fresh The taste slowly melts in the mouth, a little sweetness lingers on the tip of the tongue, and the deliciousness lingers.


Main Ingredients:

  • Crystal Shrimp 250g
  • Pork skin 200g


  • 5 grams of green onions
  • Ginger 5 grams
  • 3 grams of salt
  • MSG 2 grams
  • Cooking wine 8 grams
  • Coriander 10g


  1. Wash crystal prawns, remove the sand, peel off the skin, and make clean prawn meat.
  2. Finely chop the onion and ginger.
  3. Wash the parsley.
  4. Turn on the fire and pour water into the pot. After the water boils, put in the shrimp meat, cook it thoroughly, remove it, and put it in a bowl.
  5. Re-ignite the pot, pour in the pork skin jelly, and heat it, pour in minced green onion, minced ginger, refined salt, cooking wine, and monosodium glutamate, boil it and let it cool for later use.
  6. Put the prawns in a bowl, add a few coriander leaves, then pour in the jelly soup, wait for the jelly to solidify, put it on the plate, and cut it into pieces.


Shrimp should not be mixed with certain fruits containing tannins, such as grapes, pomegranates, hawthorns, and persimmons.

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