Deep Fried Salmon Recipe


  • salmon
  • Crispy fried chicken powder


  1. Wash the salmon skin, do not need to remove the scales, the fish scales are very chewy after frying, and the taste is very good.

  2. Cut the salmon into chunks and put them in a bowl.

  3. Add shredded ginger, minced garlic, millet pepper, cooking wine, salt, monosodium glutamate, thirteen spices and other seasonings.

  4. Stir well, cover with plastic wrap, and marinate for half an hour to taste.

  5. Prepare 100g of water and 50g of crispy fried chicken powder. Mix the two into crispy fried paste.

  6. Heat the oil pan to 70% temperature, and deep-fry the fish skin coated with crispy fried paste.

  7. Deep-fry the salmon skin and remove.

  8. Increase the temperature of the oil pan to 90% temperature, put in the fried salmon skin and fry it again.

  9. At this time, the oil of fish scales and fish skin will burst and splatter. It is recommended to cover the pot and fry, otherwise it will be easy to be injured. After frying the fish skin until crispy, take it out and control the oil.


    Can I eat too much salmon?

    Salmon contains protein, vitamin D, vitamin A and other nutrients. Eating in moderation can supplement a variety of nutrients, which is beneficial to human development. However, salmon is usually not eaten too much, so as not to increase the chances of obesity, indigestion, and gout.

Can you eat salmon raw?

Salmon can be eaten raw. The main reason is that there are very few parasites in salmon, and the meat is more tender when eaten raw, and the nutrients in it will not be destroyed.

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