Deer antler recipe

When I come home from get off work and don’t want to buy vegetables, I look at the fried pork with antler mushrooms made from ready-made ingredients in the refrigerator. Friends who like spicy food can put some chili. For pork, try to choose plum meat that is evenly fat and thin. The meat in this part is relatively tender.


  • deer antler mushroom
  • plum pork 200g
  • salt
  • light soy sauce
  • dark soy sauce
  • 1 shallot
  • 1 clove garlic


  1. Soak the antler mushrooms in warm water for about 15 minutes, remove them and wash them. Do not pour the mushroom water, save them for later use. Put the light soy sauce into the meat slices, stir well and set aside, slice the garlic, and cut the onion into small pieces.

  2. Add oil in a hot pan and add onion and garlic. You can also add chili if you like. After sauteing, add the deer antler mushrooms and fry for a while, then pour in the meat and simmer for 35 minutes.

  3. Check the juice and add the shallots and some salt, and you’re good to go.

There are a wide variety of health benefits from consuming tonics and soups made with deer antler, including the above mentioned (prolonging your life, improving energy and protecting the body) plus nourishment of the internal organs, fortifying bones, reducing pain and inflammation,

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