Fried Bean Curd Recipe

Bean curd, also known as tofu, is made out of soybeans that have been soaked, ground, and pressed into a tender block of protein. Bean curd is nearly tasteless by itself, but it soaks up the flavors that it is cooked with to create tasty dishes that have a variety of textures.


  • Tofu
  • corn starch
  • Edible oil
  • chili sauce
  • chopped green onion


  1. First, we wash the tofu with clean water, then use a paper towel to gently dry the water on the surface of the tofu. After wiping, use a knife to evenly cut the tofu into pieces. After cutting, put it on a plate lined with paper towels.

  2. After that, coat each block of small tofu evenly with cornstarch, and put them on a plate for later use.

  3. Pour a little cooking oil into the pot and preheat the oil for about 6-7 minutes.

  4. Slowly put the cornstarch-coated tofu into the pan for frying, and the oil temperature is between 180°C and 220°C. When the surface of the tofu is fried to golden brown, we can take it out and put it on a plate, or we can also Add a little chopped green onion to the surface of the tofu for seasoning.

When frying tofu, the surface of the tofu can be coated with flour or cornstarch, and the fried tofu tastes great.

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