Fried goat meat recipe
When the weather is cold, people not only take precautions to keep warm in their clothes, but also pay attention to their diet. In winter, everyone likes to eat some nourishing and nourishing foods, such as lamb. You can buy mutton with skin and bones and make it into a mutton pot, or you can buy lean meat for frying. Lamb is warm in nature and is especially suitable for eating in winter. Today, I will share with you the stir-fried goat meat. This meat is especially nourishing for the body when eaten in winter.
- 400 gm goat meat
- 1 section of green onion
- 1 garlic sprout
- red pepper
- cooking wine
- soy sauce
- 5 grams of water starch
- 3000ppm oryzanol
- boiling water
After the pan is hot, pour rice oil into the pan.
After the oil in the pot is hot, add the goat meat.
Put in the garlic sprouts and stir fry together on high heat.
Add the sauce prepared with soy sauce, cooking wine and salt.
Add water starch and boiling water, turn on high heat and stir fry evenly.
Stir-fry until seven mature, add red pepper and shredded green onion, stir-fry evenly, and serve.
- Add boiling water, the fried mutton will be fresh and tender.
- The goat meat has no mutton taste when it is fried, so it is not necessary to add side dishes.
- You can add some ginger and stir fry together to enhance the taste.