Fried Rice with Tofu

Tofu fried rice is a delicacy, the main ingredients are rice, tofu, and vegetables.


  • tofu
  • Green vegetables
  • egg
  • leftover rice
  • chives
  • soy sauce
  • oyster sauce
  • pepper
  • Thirteen incense
  • Chili oil
  • table salt
  • chicken essence
  • sesame oil


  1. Prepare a piece of old tofu, a box of leftover rice, 1-2 vegetables, and an egg.

  2. Prepare a slightly larger bowl, put the old tofu into the bowl, crush it with a spoon and set aside.

  3. Wash the quick dishes and cut them into thick shreds; beat the eggs into egg liquid; finally cut the prepared shallots into chopped green onions.

  4. Heat the pot first, then pour in an appropriate amount of cooking oil, when the oil is 60% hot, pour in the egg liquid, and fry the eggs into pieces.

  5. Pour in the crushed tofu and stir-fry with the eggs until all the tofu is covered with a layer of fat.

  6. Pour the shredded cabbage into the pot, then add a pinch of salt, and then pour in an appropriate amount of light soy sauce.

  7. After the green vegetables have changed color and shrunk, add the leftover rice and stir fry together. Stir fry while pressing until the rice is fried and the grains are distinct.

  8. Add some oyster sauce, pepper, thirteen spices, and chili oil, and stir fry quickly to avoid sticking to the pan.

  9. Tofu itself contains some water, so it needs to be fried for a while. When there is no more water in the pot, you can add an appropriate amount of salt and chicken essence to taste, then pour in the chopped green onions and stir fry evenly.

  10. Finally, take out the fried rice and put it on a plate

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December 12, 2022 - In tofu

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