Fried tripe recipe


  • Moderate amount of tripe
  • Green chili pepper


  1. Buy the tripe and cut it into shreds.

  2. The green chili pepper is a bit big, and it is also cut. This chili has no spicy taste, it should be slightly spicy.

  3. Come on, this is the most difficult to grasp. More or less is not good. You have to taste the tripe beforehand. The tripe I bought today has enough flavor, so there is no salt in the oil.

  4. Pour in the peppers and stir fry

  5. When the surface of the pepper has a tiger skin color, you can add tripe, and the fire should not be too hot.

  6. Add the tripe. At this time, you need to keep stirring the tripe and chili. When there is a crackling sound, it is basically good. Finally, add a little monosodium glutamate and cook.

The nutritional benefits of tripe

It has the effect of tonifying deficiency and benefiting the spleen and stomach; after treatment, deficiency, lack of qi and blood, diabetes, and wind dizziness.
Tripe, sweet in taste and warm in nature; returns to the spleen and stomach meridians. Tonic to win; to strengthen the spleen and stomach. Deficiency after the main disease; lack of qi and blood; diabetes; wind dizziness; edema

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