Grilled pig feet recipe
- Pig feet
- star anise
- fragrant leaves
- cumin powder
- soy sauce
- cooking wine
Add a little cooking wine and blanch the pig's feet in cold water to scald the blood, then remove and rinse.
Prepare a little star anise, cinnamon, bay leaf, ginger slices.
Heat oil in a pan and saute all the ingredients until fragrant.
Put in the pork feet and stir fry.
Add an appropriate amount of soy sauce, water, and bring to a boil over high heat.
Turn to medium-low heat and simmer for 1 hour.
Put the braised pork feet on the grill.
Add air to the upper tube and bake 180 seats for 30 minutes.
Bake for about 20 minutes, take out the pork trotters, and bask in a little cumin powder.
Continue to bake for 10 minutes.