Spicy and Sour Shredded Potato
Shredded potatoes are generally made into hot and sour shredded potatoes, a simple home-cooked dish. There are many ways to do it. Whether to use blanched water or when to put vinegar, everyone has their way.
- dried chili
- green pepper
- garlic cloves
- chicken essence
Shred the potatoes and rinse off the starch on them.
Shred dry chili and green pepper and chop garlic.
Heat oil in a pan. Fry garlic and chili until fragrant.
Add shredded potatoes and fry for a while.
Stir fry the balsamic vinegar evenly.
Add shredded green pepper, sugar, and chicken essence.
Stir fry evenly.
Blanching potatoes can remove and solidify more starch and shorten the cooking time. It can make the shredded potatoes more crisp and delicious.