Chinese chicken feet recipe

Chicken feet have high nutritional value, rich in calcium and collagen. They can be served as a beer snack, cold dish, soup or main dish. The practice is also very simple, similar to the usual braised braised.
The secret lies in adding the best spicy to the formula.


  • Chicken feet
  • Ginger 20g
  • 20g garlic
  • cooking wine
  • 40g rock sugar
  • chili
  • 15g rice wine
  • 30g soy sauce
  • 15g vinegar
  • 1g white pepper
  • 2g refined salt

Cooking steps:

  1. Cut off the nails on the chicken feet

  2. Put the cooking wine and ginger in a pot of cold water and blanch

  3. Put in ice water to cool

  4. Open the pot and pour the rock sugar into the chicken feet

  5. Put in the seasoning, pour the water, cover and simmer for 30 minutes

  6. Open the lid and turn to high heat, collect the juice, put the ginger, onion and salt out of the pot

Cooking Tips:

  1. When purchasing chicken feet, if the color of the chicken feet is dull and the surface is sticky, it means that the chicken feet have been stored for too long and should not be purchased.
  2. It is best to make chicken feet into vegetables when they are fresh. Generally, they can be kept fresh for 1-2 days in the refrigerator without deterioration. If you need to preserve raw chicken feet for a long time, you can wash the chicken feet, apply a little rice wine on the surface, and use a fresh-keeping Wrap it in film and store in the freezer.
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