Chrysanthemum Cake Recipe

Chinese medicine believes that chrysanthemum is sweet and bitter, slightly cold, and has the effects of dispersing wind-heat, calming liver-yang, clearing liver and improving eyesight, clearing heat and detoxifying, and can make the symptoms of eye fatigue subside. It is also helpful for restoring vision. Because "cake" and "high" have the same pronunciation, they use chrysanthemums to make some chrysanthemum cakes, which means that they will rise step by step, and their work and life will improve year by year. There are many ways to make chrysanthemum cake, and here is the easiest one. You can make a beautiful chrysanthemum cake with shredded cabbage (agar) (the shredded cabbage is also called agar, frozen powder, commonly known as agar or agar, which can be bought in supermarkets). This chrysanthemum cake is beautiful, crystal clear, and easy to enter. It has a light chrysanthemum fragrance, and it also has the function of cooling and removing fire. Learn to make it for your family tomorrow!

How to make chrysanthemum cake


  • 30g rock sugar
  • Hang white chrysanthemum 20
  • wolfberry a little
  • Agar 5g


  1. Soak the wolfberry in warm water until soft.
  2. Put five bowls of water and chrysanthemums in the pot and boil. Turn off the heat after the water boils.
  3. Use a filter to remove the chrysanthemum, or wrap it in a gauze bag and cook it to avoid the trouble of slag separation.
  4. Add an appropriate amount of rock sugar to the chrysanthemum water. The amount is according to personal preference.
  5. Pour in shredded cabbage (agar) and soaked wolfberry.
  6. Stir with chopsticks while cooking until the agar is completely melted, and then turn off the heat.
  7. Pour the boiled chrysanthemum water into the mold, let it cool down, and pour it out.

The nutritional value of chrysanthemum

  1. Chrysanthemum has the functions of clearing away heat and detoxification, calming the liver and improving eyesight, and relieving wind-heat and the common cold.

  2. Chrysanthemum has sedative and antibacterial effects, such as beta-streptococcus, typhoid bacillus, paratyphoid bacillus, dysentery bacillus, etc., chrysanthemum can inhibit it.

  3. Chrysanthemum can also improve hypertension and hyperlipidemia. Patients with cardiovascular disease can drink chrysanthemum tea appropriately.

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