Chrysanthemum Cake Recipe


Chrysanthemum cake is a traditional Chinese pastry that is made with a sweet, fluffy dough and filled with a mixture of ground nuts and sugar. The dough is often flavored with chrysanthemum tea, which gives the cake its distinctive flavor and aroma. Chrysanthemum cakes are often enjoyed as a sweet treat or as a dessert in China, and they are especially popular during the fall and winter months. They can be served on their own or with a cup of tea or coffee. The flavor of chrysanthemum cakes is often described as being slightly floral, with a hint of sweetness and a delicate, crumbly texture.

Benefit of consuming chrysanthemum

One potential benefit of consuming chrysanthemum is its anti-inflammatory properties. Chrysanthemum contains compounds that may help to reduce swelling and pain, which may be beneficial for people with conditions such as arthritis or other types of inflammation. It is important to note that more research is needed to fully understand the potential health benefits of chrysanthemum and to establish recommended intake levels.

How to make chrysanthemum cake


  • 30g rock sugar
  • Hang white chrysanthemum 20
  • wolfberry a little
  • Agar 5g


  1. Soak the wolfberry in warm water until soft.
  2. Put five bowls of water and chrysanthemums in the pot and boil. Turn off the heat after the water boils.
  3. Use a filter to remove the chrysanthemum, or wrap it in a gauze bag and cook it to avoid the trouble of slag separation.
  4. Add an appropriate amount of rock sugar to the chrysanthemum water. The amount is according to personal preference.
  5. Pour in shredded cabbage (agar) and soaked wolfberry.
  6. Stir with chopsticks while cooking until the agar is completely melted, and then turn off the heat.
  7. Pour the boiled chrysanthemum water into the mold, let it cool down, and pour it out.
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