Clam Eggs Recipe


  • clams
  • kidney beans
  • an egg
  • Three slices of ginger
  • two shallots
  • cooking wine
  • One oyster sauce
  • two servings
  • A piece of sugar
  • one lard
  • vegetable oil


  1. Find a way to make the purchased live clams spit sand, add salt, refuel and shake the hot bubbles, and deal with them as you are used.

  2. Clean up and throw it into a pot with ginger and cooking wine. Cook until the shells are more than half open. Please turn off the heat and let it cool. Tolerate the meat. If you can't eat enough meat, seal it with soup and put it in the freezer.

  3. Heat the pot and add some scallions, half lard, and half vegetable oil.

  4. Fry until fragrant and pour soy sauce on low heat. Add sugar and oyster sauce according to the ratio of ingredients column.

  5. After mixing well, throw in the clam meat, turn up the heat, and throw in the cooked kidney beans that were chopped up and used yesterday.

  6. Add clam soup according to personal preference, boil it on high heat, scoop it up, taste it carefully, and add ingredients according to personal taste. If the taste is right, then pour eggs and scallions.

  7. When the egg is set, turn off the heat and take it out, add some water to the soup in the pot, boil it and cook the noodles, mix it up and eat it fresh.

Nutritional value of clams

The nutrition of clams are high protein, high trace elements, high iron, high calcium, and less fat. Clams are delicious and have comprehensive nutrition, so they are excellent and cheap seafood. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine, and other ingredients.

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