Taiwan Wheel Cake Recipe
Taiwan wheel cake is a kind of wheel-shaped cake made from the main raw material of red beans, which is originated from Taiwan. so it is called "wheel cake".
Wheel cakes have a history of more than 50 years in Taiwan. They were first baked with charcoal fire, and later with liquefied petroleum gas. Most of the wheel cakes are baked with electric heating.
- 2 eggs
- 30g white sugar
- 2g salt
- 200g milk
- 180g low-gluten flour
- Baking powder 3g
- Edible oil 30g
First, make the wheel cake batter: 2 eggs, add 2g salt, 30g white sugar and mix well, then add 200g milk and mix well.
Mix 180g of low-gluten flour with 3g of baking powder, sieve and add in milk and egg mixture, mix well. Then add 30g of edible oil, continue stirring, and let stand for 20 minutes.
Preheat the disc, brush with an appropriate amount of cooking oil, heat the batter to one-third of the disc, and immediately use a rolling pin to make circles around the edge of the batter, so that the edge of the entire groove is covered with batter.
Use a toothpick to buckle the wheel cake to see the color of the cake bottom. You can add the filling if it is suitable.
Prepare your favorite fillings.
Wrap the filling and press down to stick the entire crust together. It took about 1 minute to bake and it was done!