Taiwan Wheel Cake Recipe
Taiwan wheel cake, also known as "Wheel cake," is a traditional Taiwanese pastry made from the main ingredient of red beans. With a history of over 50 years, wheel cakes were first baked over charcoal fire and later with liquified petroleum gas. Today, most wheel cakes are baked using electric heating.
To make this delicious treat, you will need the following ingredients:
Ingredients
- 2 eggs
- 30g white sugar
- 2g salt
- 200g milk
- 180g low-gluten flour
- 3g baking powder
- 30g edible oil
Instructions:
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Begin by making the wheel cake batter: in a mixing bowl, combine 2 eggs, 2g salt, and 30g white sugar. Mix well, then add 200g milk and mix again.
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In a separate bowl, mix 180g of low-gluten flour with 3g of baking powder. Sift the mixture and add it to the milk and egg mixture, stirring until well combined. Finally, add 30g of edible oil and stir again. Let the batter stand for 20 minutes.
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Preheat the disc, brush with an appropriate amount of cooking oil, heat the batter to one-third of the disc, and immediately use a rolling pin to make circles around the edge of the batter, so that the edge of the entire groove is covered with batter.
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Use a toothpick to test the color of the cake bottom. You can add the filling if it is suitable.
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Prepare your favorite fillings.
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Wrap the filling and press down to stick the entire crust together. It took about 1 minute to bake and it was done!
In addition to the delicious taste, Taiwan wheel cake is also a great source of protein and carbohydrates, making it a satisfying and nutritious snack or dessert option.
