Hunan Garlic Rice Tofu
Tofu can be divided into many types, such as fried tofu, moldy tofu, rice tofu, etc. Today I will tell you about the rice tofu that Hunan people love most. In the past, rice tofu could only be eaten during the Chinese New Year. It was a great delicacy in childhood memories. Now it can be bought in supermarkets every day. love it so much.
- rice tofu
- sesame oil
- peanut oil
Rice tofu generally has a smell. Rinse the surface with water and cut it into small pieces for later use.
Put the rice tofu in a pot under cold water, remove and control the water.
Put minced garlic and chili into the pot and stir-fry over low heat until the aroma is released.
Add salt, sesame oil, and peanut oil. After the oil is hot, turn off the heat. Pour them on the rice tofu, and finally sprinkle with chopped green onion.
Rice tofu is easy to cook. When the water is boiled in the cold water pot, turn off the fire. Otherwise, it will easily rot, and don’t stir it too much.