Kelp and Tofu Soup


Ingredients and seasonings

  • 1 piece of soft tofu
  • kelp knot 100g
  • white mushroom 50g
  • dried shrimp 10g
  • 1 tablespoon concentrated chicken stock
  • chicken powder


  1. Prepare the main and auxiliary ingredient required for the dish according to the ingredients and seasonings.

  2. Cut the tofu into 5 cm square pieces, cut the kelp into diamond-shaped slices, and cut into white mushroom slices.

  3. Add 500ml water to a boil, add a tablespoon of concentrated chicken stock, stir well.

  4. Put the cut tofu skin into the soup.

  5. After the fire is burning, turn the torch to put the kelp slices into the soup.

  6. The dried shrimps are added to the washed dry water.

  7. Add sliced white mushrooms and mix well.

  8. Cook over medium heat for 3 minutes, then add the right amount of chicken powder to taste.


What can I use instead of chicken powder?

Canned chicken broth is a great substitute if chicken bouillon granules are not available. This broth has the same base ingredients as chicken bouillon granules and provides an added kick of flavor. What is this? It can be found in any grocery store aisle.

What are kelp knots?

Knotted seaweed is fresh kombu that has been braided or tied before being left to dry. Kombu, also known as kelp, is an edible seaweed that is prized for its deep flavor.

See also  Chinese Braised Tofu