Kumquat lemon recipe


  • 500g Kumquat
  • 1 lemon
  • 300g yellow rock sugar

How-to steps

  1. Kumquat, lemon wash the surface quickly with salt, remove the pedicle behind the kumquat.

  2. Boil water.

  3. Add kumquat and lemon to blanch water to remove bitterness.

  4. Cut the blanched kumquats in half without removing the seeds, and slice the lemons without removing the seeds.

  5. In a non-stick pan, put the kumquat and rock sugar into it and cook without adding water.

  6. Then put the lemon slices in.

  7. the whole process of low fire, boil the rock sugar.

  8. Boil until saccharified, the kumquats are translucent. And turn off the fire when all are covered by sugar, .

  9. canning ok.

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