Mandarin roll recipe


Mandarin roll is a kind of steamed bun . It is a very ancient steamed bun in China. It was very popular in ancient times. Many people like to eat Mandarin rolls as a staple food at home. It tastes good and has rich nutrition. Flower rolls can be made into many flavored recipes, salt and pepper flavored flower rolls, and scallion oil flavored flower rolls. The method is relatively simple, and the taste is extremely delicious, so it is favored by people.

Can I make the dough and filling in advance?

Yes, you can make the dough and filling in advance when cooking Mandarin Rolls. It is a good idea to make them in advance, especially if you’re planning to serve them for a party or special occasion.

For the dough, you can prepare it, roll it out and cut it into circles, then cover it with a damp cloth and refrigerate it overnight or until ready to use.

For the filling, you can prepare it, then cover and refrigerate it overnight or until ready to use. When you’re ready to cook the rolls, simply take the dough and filling out of the refrigerator and assemble the rolls.

Keep in mind that the dough and filling can be frozen for up to a month, just make sure to thaw them before using.

It’s important to note that dough and filling may have different storage time, so it’s always best to check the recipe you are using for the specific storage time.

How do I store the cooked Mandarin rolls?

To store the cooked Mandarin rolls, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them for up to a month, just make sure to reheat them before serving to bring back the texture and taste of the rolls.

See also  Shrimp and Chive Dumplings


  • flour
  • yeast
  • chopped green onion
  • five spice powder
  • salt
  • pepper noodles
  • edible oil


  1. Put 1 pound of flour into the basin, add 3g yeast powder, stir well, and form a dough, cover it with plastic wrap, and let it rise.

  2. Cut the shallots into small circles, add five-spice powder, pepper noodles, a tbsp salt, and a tbsp cooking oil, and stir well for later use.

  3. Cut some chive leaves for later use.

  4. Roll the dough into honeycomb shape, and the dough is mixed until the surface is smooth, and then rolled into a rectangular cake.

  5. Spread the well-stirred sauce evenly on the rolled dough, then sprinkle with chopped green onion.

  6. Roll it up and cut it into long strips of uniform size, press it with chopsticks, turn it around and pinch it, so that a flower roll becomes

  7. After everything is done, wake up for ten minutes, then put the basket cloth on the pot, put the flower rolls after the steam, leave a little space in the middle, and cover the pot and steam for 25 minutes on high heat.

Well, such a delicious and simple flower roll is ready. The color is bright and it makes people’s appetite. Come and try it.

The stirring sauce must be evenly spread on the rolled dough, otherwise, the taste will be different.