Mao Cai Recipe
Friends who like maocai, take a look at the practice, teach you to make maocai at home, and serve it in 3 simple steps.
- bean sprouts
- green beans
- White sesame
- chopped green onion
- soy sauce
- hot pot base
Peel and slice the ham, wash the mushrooms and cut them into slices, peel the potatoes and cut into thicker slices, cut the kelp into sections, and finally cut into green onion, minced ginger, minced garlic and dried pepper for use.
Pour a little red oil in the pot, add onion, ginger and garlic to fry until fragrant, then add a piece of hot pot base and stir well, add water that has not covered the ingredients, and bring to a boil over high heat. After it boils, add Turn the sugar and soy sauce to a low heat and simmer for 5 minutes. When the time is up, remove all the aniseed ingredients.
After removing all of them, add seaweed, green beans, and mushrooms, stir and cook for 5 minutes. When time is up, put the rest of the side dishes in and cook for 3 minutes. When time is up, add a little sesame oil and stir evenly. A little white sesame seeds, chopped green onion and coriander will do.
- Prepare all the ingredients you need first, so that it will be easier to make later, put the kelp, green beans and mushroom slices in a bowl, and then put the rest of the side dishes in a bowl.
- Pour a little red oil into the pot first, then add the onion, ginger and garlic to fry until fragrant, add a piece of hot pot base, and add water that has not been over the ingredients, first turn on a high heat and boil, then turn to a low heat Boil for 5 minutes, then pick up all the ingredients inside, and finally put the ingredients in 2 times and cook until they are cooked.