Mugwort rice cake

The rice cake with mugwort is strong and strong, and it can also enrich the rice cake with various dietary and health benefits. The following introduces a very simple method of mugwort rice cake. The mugwort rice cake made is sweet and delicious, and it is very distinctive.


  • Half a catty of fresh mugwort
  • 4 tablespoons of sugar
  • 3 taels of glutinous rice flour
  • 6 taels of sticky rice flour
  • 2 tablespoons of clear flour.


  1. After washing the mugwort, remove the hard stems, chop it, put it into a blender and add 1 cup of water to make a mugwort pulp.

  2. Pour out the mugwort pulp, add sugar, glutinous rice flour, glutinous rice flour and orange flour and stir to form a uniform batter.

  3. Take a round bowl and apply a layer of oil, pour in the batter and steam for about 30 minutes, until the chopsticks are not sticky when inserted.

  4. Take out the steamed rice cakes and let them cool. Take them out of the steaming bowl, cut them into slices, and fry them with a little oil in a frying pan until both sides are browned.

  5. Put the fried rice cakes on a plate, sprinkle some powdered sugar on top and eat.


  1. Mugwort pulp has the effect of enhancing the toughness of rice cakes, so the amount of glutinous rice flour is less than other rice cakes.
  2. The more mugwort is used, the greener the color of the rice cake will be. The specific amount of mugwort used depends on personal preference.


What is mugwort good for?

Mugwort is also relatively common in the United States, mainly used to make spices or salads, while Chinese people mainly use it to make various desserts. mugwort can repel mosquitoes, treat knife wounds, strengthen stomach, stop diarrhea, lower blood pressure, and even prevent cancer, treat hepatitis C and skin allergies.

What is mugwort to taste like?

Its leaves have a silvery fuzz on their underside and it has a sage-like smell and slightly bitter taste.

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