Mulled egg is my favorite kind of egg. The taste and texture of it will be perfect, and it tastes delicious, so it is relatively delicious. Friends who like the taste of it can try it.
- sichuan peppercorn
- bay leaves
- angelica dahurica
- light soy sauce
- dark soy sauce
- Wash the eggs and boil them in cold water for 10 minutes.
- Boiled eggs.
- Crack the egg skin with a wooden hammer.
- Put in the light soy sauce, dark soy sauce, pepper, anise, cinnamon, bay leaves, angelica, and salt, cover, and cook for 30 minutes on low heat.
- After cooking, remove the eggs into a bowl and soak them in the original soup.
- The more ingredients you put in, the stronger the egg taste.