Oat flour is quite popular in gluten-free cooking. It’s a healthy substitute for all-purpose flour and easy to make at home. You can use it in all sorts of recipes: pancakes, oat tortillas, muffins, fruit crumbles, crisps, and more!
In this article, we will teach you how to make oat tortillas.
Oat tortillas taste
Oat tortillas are a type of flatbread made from oats that are ground into flour. They have a slightly nutty and earthy taste, with a slightly chewy texture. The flavor of oat tortillas may vary depending on the specific ingredients used and the cooking method. They can be used in a similar way to traditional wheat tortillas, and can be filled with a variety of different ingredients. Some people enjoy the taste of oat tortillas on their own, while others prefer to fill them with savory or sweet fillings to complement the slightly earthy flavor of the oats. Overall, oat tortillas can be a tasty and nutritious alternative to traditional wheat tortillas.
- 3 eggs
- oat flour
- a little milk
- 3g dry yeast
Rinse a bowl of oatmeal with hot water, prepare about 50 grams of cornmeal in another bowl, then blanch it with the filled oatmeal, stir well, and stir until the cornmeal has no lumps.
After it cools down, adds three eggs, add 3g dry yeast, add about 50g of flour, then stir well. If you like the milky flavor, you can add milk or powder to it.
Stir until the batter is thick. No need to add water. Cover it with a layer of plastic wrap and put it in a sunny place. It will be ready in 10 minutes, and finally, stir to this consistency.
Preheat the pan and brush with oil. After the oil is hot, pour a spoonful of batter into the pan, spread it into small cakes, and cover the lid.
Fry the pancakes until one side is shaped to turn them over. The dough pancakes are very easy to cook. Generally, flip the two sides back and forth; both sides are golden and crispy.
The whole process takes about two minutes to bake. Take it out and put it on a plate. The nutritious and delicious oat tortilla is ready.