Osmanthus egg

Osmanthus egg, although it is called sweet-scented osmanthus egg, it does not actually have an egg, but a snack similar to cabbage. It not only tastes very unique, but also has a unique way of eating. Let's take a look at the practice of this snack. Bar.


  • Sugar osmanthus
  • glutinous rice
  • sugar
  • osmanthus.

Osmanthus egg production process

  1. First put an appropriate amount of white sugar in the pot, then add water and boil it until thick, then add sugar and sweet-scented osmanthus to serve. After cooling, roll it into egg yolk shapes for filling.

  2. Then add water and sugar to the glutinous rice flour, and also knead into a ball, but it should be larger because it is used to make the skin. After kneading, wrap the filling made earlier and knead it into the shape of an egg.

  3. Restart the pot and boil the water. After the water is boiled, put in the rubbed "egg", cook for about 6 minutes, and then take it out. After taking out, if you want a richer taste, you can pass cold water for a while, and finally sprinkle with sweet-scented osmanthus That's it.

The taste of Xianning sweet-scented osmanthus egg is very soft and glutinous, very sweet but not greasy. It looks very ordinary, but it actually tastes very good.

The nutritional value of sweet-scented osmanthus

Osmanthus has rich nutritional value. It contains 22 kinds of amino acids (including 8 kinds necessary for the human body) and 15 kinds of vitamins such as AB, C, D, E, K, etc. It contains more than 10 kinds of trace elements necessary for the human body and a large amount of hormones, enzymes, growth hormones, etc.

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