Oysters in black bean sauce

Oysters taste not only delicious but also have high nutritional value, high protein, and low fat. Oysters are considered the cheapest seafood ingredients, with affordable prices and good taste experience, so people deeply love them. Roasted oysters with garlic are a must-have whenever I go to a barbecue stall for a late-night snack. Here, the grilled oysters are one piece and five pieces. You can go to the barbecue stall for four or five when you want to eat oysters and are too lazy to do it.


Winter is the plumpest season for oysters. This year, the price of oysters is much lower than in previous years. Recently, oysters have been eaten more frequently and have been cooked in various ways, such as grilled, boiled, dipped in garlic sauce, or steamed with some vermicelli, no matter what. It's delicious no matter how you cook it, but today Xu Niang wants to share with you a new way to eat oysters. The casserole with oysters is tasty. The method is super simple. , Every time I serve it, it is made in seconds, which is super satisfying. I think this is the best way to eat raw oysters. This method is very suitable for eating in winter. It is served in a hot pot, and the body is warm after eating Comfortable.

Friends who like to eat raw oysters must try this method. The ingredients and process are so simple that no friends, and they are delicious and delicious. Let's see how I do it.

How to make Tempeh Garlic Oyster Casserole:

Ingredients

  • oysters
  • pork belly
  • king oyster mushroom
  • onion
  • kelp
  • garlic
  • tempeh

Steps

  1. First, open the shell of the fresh oysters and take the meat, first, tap a large knife a few times to open a small mouth, then tap it lightly with a knife to open it. Please remove the oyster meat and put it in a large bowl, then rinse with clean water.

  2. Next, start cutting the side dishes. Cut the king oyster mushroom into slices, remove the old skin of the onion and cut it into small pieces.

  3. Cut the pork belly into thin slices.

  4. Prepare more garlic, chop it into minced garlic, and chop the tempeh to make it easier to cook.

  5. Put minced garlic and tempeh in a bowl, pour hot oil on top to stimulate the aroma of minced garlic and tempeh, then add a little salt, a spoonful of soy sauce, two spoons of steamed fish soy sauce, a little pepper, stir well and set aside.

  6. Blanch the kelp and king oyster mushrooms in water to remove the odor, blanch for 30 seconds, and remove to control the moisture.

  7. Prepare a casserole, first sauté the fatty meat out of the oil, then add the lean meat and stir fry until it is broken, then add ginger and onion to fry until fragrant, then add kelp, king oyster mushrooms, and then the processed oysters Finally, put a layer of prepared tempeh garlic sauce on the meat, close the lid and simmer for 5 minutes.

  8. When the oysters are cooked, the tempeh and garlic are fragrant once the lid is opened, and some red peppers are sprinkled on the table. The hot pot looks very tasty.

The oysters are so suitable for winter. The oysters are fresh and tender, with minced garlic and a tempeh aroma. The soup is rich. After eating the main dish, eat the side dishes. The king oyster mushrooms and onions are also delicious. The umami is concentrated in the soup. In the end, mixing the rice with the remaining soup is super tasty. It is too expensive to cook this dish. Cooking a pot of rice will not leave a grain of rice. Don't try; I'm afraid your willpower is not strong enough.

Look greedy. Wipe your saliva quickly, if you like it, hurry up and start it, don't wait until spring to think of eating oysters, but you won't be able to eat it when you want to.

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