Pan Fried tofu is a delicious recipe, which belongs to home cooking, and the main raw ingredients are tofu and so on. Pan fried tofu is soft and delicious, the surface is fried a little hard, and the taste is good.
Ingredients
- Tofu
- vegetable oil
- water
- Salt
- soy sauce
- chicken powder
Direction
Step 1:
Blanch the tofu in boiling water and drain. Cut into chunks. Heat a non-stick pan over medium heat, put vegetable oil, and put the tofu cubes in order from the side of the pan to the pan.
Step 2:
Mix seasoning with water.
Step 3:
Fry the tofu on both sides.
Step 4:
Pour in the seasoning sauce and stir well.
Step 5:
Add an appropriate amount of chili powder, stir-fry, and collect the dry juice.
Step 6:
Put it on the plate.