Pan Fried Tofu Recipe


Pan Fried tofu is a delicious recipe, which belongs to home cooking, and the main raw ingredients are tofu and so on. Pan fried tofu is soft and delicious, the surface is fried a little hard, and the taste is good.


  • Tofu
  • vegetable oil
  • water
  • Salt
  • soy sauce
  • chicken powder


Step 1:

Blanch the tofu in boiling water and drain. Cut into chunks. Heat a non-stick pan over medium heat, put vegetable oil, and put the tofu cubes in order from the side of the pan to the pan.

Step 2:
Mix seasoning with water.

Step 3:
Fry the tofu on both sides.

Step 4:
Pour in the seasoning sauce and stir well.

Step 5:
Add an appropriate amount of chili powder, stir-fry, and collect the dry juice.

Step 6:
Put it on the plate.

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