Pan Fried tofu is a delicious recipe, which belongs to home cooking, and the main raw ingredients are tofu and so on. Pan fried tofu is soft and delicious, the surface is fried a little hard, and the taste is good.
- vegetable oil
- soy sauce
- chicken powder
Blanch the tofu in boiling water and drain. Cut into chunks. Heat a non-stick pan over medium heat, put vegetable oil, and put the tofu cubes in order from the side of the pan to the pan.
Mix seasoning with water.
Fry the tofu on both sides.
Pour in the seasoning sauce and stir well.
Add an appropriate amount of chili powder, stir-fry, and collect the dry juice.
Put it on the plate.