Peony Shrimp Recipe
Ingredients
- peony shrimp
- dutch beans
- salt
- chicken seasoning
- cooking wine
- ginger Juice
- starch
Instructions
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Peel fresh shrimp and pull out the intestinal threads from the shrimp’s tail.
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Use a knife to make three even slices on the back of the shrimp, without cutting them off, so they are attached to the abdomen.
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You can start with a slice in the middle and then a slice on each side.
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Cut the four pieces of shrimp meat to an even thickness.
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Put the sliced shrimp into the water and rinse well.
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Drain the water, and add the appropriate amount of ginger, salt, chicken, and starch sizing.
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Add water to a boil in a pot, put a small spoonful of wine, and put the paste of good shrimp into the steam.
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steamed shrimp pieces automatically shrink like flower petals.
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Dutch beans are cut into leaf shapes with a knife and put salt in boiling water.
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And shrimp balls together on the plate.
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Put a little water in the pot, add the right amount of salt and chicken seasoning, add a small amount of water starch, and hook thin gravy drizzled on the shrimp balls.
