Pickled chicken feet

Chicken feet are many people's favorite snacks, pickled pepper chicken feet, spice chicken feet, hot and sour chopped pepper bubble chicken feet, Thai sweet vinegar chicken feet, etc. However, most people usually buy things to eat. In fact, if you make delicious food yourself, your family will feel more at ease. This time we want to share with you how to make super simple chicken feet.


  • chicken feet
  • half a lemon
  • sugar
  • cooking wine
  • oyster sauce
  • soy sauce
  • ginger
  • a little pepper
  • a little salt


  1. Wash the chicken feet and soak them in cold water for 2 hours.

  2. Drain and cut the nails.

  3. Dry the water with kitchen paper and put it in a zipper bags.

  4. Add cooking wine, oyster sauce, delicious soy sauce, lemon slices, fine sugar, and marinate overnight.

  5. Put the marinated chicken feet into the inner pot of the rice cooker.

  6. Pour in water, barely enough to cover the chicken feet, add salt, pepper powder, ginger and soy sauce.

  7. Put the jar into the pot and start the cooking process.

  8. After the program is over, do not take it out immediately, soak it in the soup for 2-3 hours, then take it out and eat it.

  1. Don't cook chicken feet for too long, just choose the program with the shortest cooking time. For too long, the meat has no toughness and is not delicious.
  2. For those who like spicy food, you can add some spicy millet, and the taste is also very good.
  3. The chicken feet here are purchased from fresh, without too much seasoning. If there is stock at home, it will be delicious.
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