Pineapple & Chicken Gizzard Recipe

Chicken gizzards are the chewy part of a chicken, and anyone with sharp teeth will love them. They can be cooked in soups or dishes, and the most delicious way is to stir-fry them, which is the most addictive way to eat them. However, chicken gizzards are not just fried; the following two techniques are essential to make them tasty and crispy.

Tips for making fried chicken gizzards delicious

The first step is to solve the odor.

The first thing you need to do is to remove the yellow layer on the surface of the gizzard. Then you can slice it thinly or use a knife, rinse it with running water to clean it of blood, add wine and marinate it for a few moments to remove most of the odor. You can also blanch the gizzards when you enter the dish or season them directly without blanching to remove the odor so that the gizzards are odorless.

The second step is to restore the taste.

The gizzards themselves are crisp, chewy ingredients and can be restored by stir-frying them quickly and not for too long. Otherwise, the meat will get old. If you need to blanch the gizzards, remember to cool them immediately after blanching, so they stay crisp.

How to Make Pineapple Fried Chicken Gizzards

Ingredients

  • Chicken gizzards
  • Pineapple
  • green onion
  • Oil and salt
  • White vinegar
  • White sugar
  • Ketchup

Instructions

Step 1: Peel and thinly slice the pineapple and soak it in salt water to remove the astringency.
Step 2: Wash the chicken gizzards, slice them separately, marinate for a few minutes and then blanch them in cold water.
Step 3: Heat the oil in a frying pan and stir-fry the onion and gizzard for a few minutes. Add a pinch of salt and stir-fry until the gizzards are tasty, then add the drained pineapple and continue to stir-fry well.
Step 4: When the pineapple starts to soften, add one tablespoon of white vinegar, one tablespoon of sugar, and one tablespoon of tomato sauce and stir-fry well over high heat to taste.

Tips

It is best to soak the pineapple in salt water so that the taste and texture will be much more rounded and tasty to eat; if the pineapple itself is sour, you can do without adding vinegar.

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November 12, 2022 - In chinese recipe

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