Easy Pork Belly Fried Rice Recipe
- a bowl of rice
- Pork belly 50g
- bean sprouts 40g
- Zucchini 40g
- 2 spoons of hot sauce
Cut mushrooms into cubes.
Wash the zucchini and cut it into strips.
Put no oil in the pot, put the pork belly slices, and stir-fry the oil over low heat.
Add minced garlic and sauté until fragrant.
Add bean sprouts and stir fry.
When the bean sprouts are cooked for 5 minutes, add shredded zucchini and diced mushrooms and stir-fry.
Add 2 spoons of Korean chili sauce to the leftover rice and mix well.
Put the mixed rice into the pot, quickly stir fry evenly over high heat, and add some chicken powder and pepper to taste.
Put in Plate.
Is fried pork belly healthy?
Stir-fried pork belly slices are rich in protein, vitamins, various fatty acids, triglycerides, and amino acids necessary for the human body. Proper consumption is beneficial to the health of the body.
Is pork belly a fatty meat?
Pork belly is the meat on the pork ribs. The structure of pork belly is a layer of lean meat and a layer of fat.