Shredded pork with green pepper (qing jiao rou si)


Shredded pork with green pepper is a home-cooked dish with green pepper as the main ingredient, belonging to the Sichuan cuisine. It tastes smooth, tender, and spicy. Green pepper is a very common vegetable, the flesh of green pepper is very thick, the taste of sweet, no general chili pepper spicy taste or spicy taste is very light, is a lot of people can accept the ingredients. They contain a lot of nutrients, with the highest content of vitamin C.

Benefits of shredded pork and green peppers

  1. Stimulating appetite and helping to digest.
  2. Tonifying the spleen and stomach.
  3. Promoting blood circulation.
  4. Losing weight.


  • Tenderloin 200g
  • 2 green peppers
  • Soy sauce 5g
  • Starch
  • Salt 2g
  • Egg white 1pc


  1. shred the green pepper, shred the pork tenderloin, and marinate with cornstarch and egg white.

  2. Heat oil in a pan, add more oil, put the shredded meat at low temperature, slowly stir-fry, add salt and stir well, set aside.

  3. Heat the oil in the bottom of the pan, add the shredded green pepper, stir-fry until it breaks, add the shredded meat, and season with soy sauce to taste. Toss well and serve.

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