Shredded pork with green pepper (qing jiao rou si)
Shredded pork with green pepper is a home-cooked dish with green pepper as the main ingredient, belonging to the Sichuan cuisine. It tastes smooth, tender, and spicy. Green pepper is a very common vegetable, the flesh of green pepper is very thick, the taste of sweet, no general chili pepper spicy taste or spicy taste is very light, is a lot of people can accept the ingredients. They contain a lot of nutrients, with the highest content of vitamin C.
Benefits of shredded pork and green peppers
- Stimulating appetite and helping to digest.
- Tonifying the spleen and stomach.
- Promoting blood circulation.
- Losing weight.
- Tenderloin 200g
- 2 green peppers
- Soy sauce 5g
- Salt 2g
- Egg white 1pc
shred the green pepper, shred the pork tenderloin, and marinate with cornstarch and egg white.
Heat oil in a pan, add more oil, put the shredded meat at low temperature, slowly stir-fry, add salt and stir well, set aside.
Heat the oil in the bottom of the pan, add the shredded green pepper, stir-fry until it breaks, add the shredded meat, and season with soy sauce to taste. Toss well and serve.