Ingredients
- 1 large piece of northern tofu
- 2 tablespoons oyster sauce
- 2 scoops of light soy sauce
- 1 small bowl of BBQ ingredients
- 2 tsp chili sauce
- chopped green onion
- A small amount of white sesame
- 1 coriander
- 1 tsp cooking oil
- 1 tsp sugar
Instructions
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Prepare the required ingredients. Cut the tofu into 3 cm squares and 1-1.5 cm thick pieces, cut the shallots into chopped green onions, and chop the parsley.
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Put the diced tofu into the pot, blanch for 2 minutes, and then remove it to remove the beany smell.
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Prepare a small bowl, two tablespoons of oyster sauce, two tablespoons of soy sauce, one tablespoon of sugar, and four tablespoons of water, and stir well.
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Spread baking paper on a baking sheet and sprinkle a layer of BBQ ingredients.
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Arrange the tofu piece by piece on the baking sheet.
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First, brush the tofu with a small brush dipped in cooking oil, dip it in the prepared sauce, and brush each piece with one layer.
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Brush another layer of chili sauce.
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Sprinkle another layer of barbecue material on the tofu, put it into the preheated oven, adjust it to 180 degrees, and bake for 10 minutes.
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After 10 minutes, take out the baking pan, turn the tofu over, and follow the previous steps to brush a layer of oil, sauce, chili sauce, and barbecue ingredients.
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After 10 minutes of baking in the oven, sprinkle the chopped green onion on the tofu, and bake for another 2 minutes, and it will be out of the range!
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Put on a plate, sprinkle a layer of white sesame seeds, and then sprinkle with chopped coriander. The fragrant and delicious roasted tofu is completed.