Salmon head recipes
Salmon is known to be a very delicious food, whether it's raw salmon fillets or fried salmon, such good food tastes good, but many people don't know that salmon meat is delicious, and the other part is also delicious, but not many People eat, that's the head of the salmon.
- salmon head
- soy sauce
- oyster sauce
- cooking wine
- white sugar
Prepare the ingredients.
Chop the fish head into small pieces, clean them and add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine, 2 tablespoons of sugar, and a little cornstarch.
Mix well and marinate for 30 minutes.
Chop the garlic and pour oil into the pot. Add garlic.
After frying the garlic until golden brown, add the fish head.
Stir fry the fish head until the surface changes color, pour it into the casserole and add water. Simmer over medium-low heat until the ingredients are cooked.