Simple Short Rib Fried Rice Recipe
Why are ribs so delicious
This is because ribs are evenly mixed with fat and lean meat compared to other meats. Compared with fat meat, lean meat tastes like chai, rib meat is just in between. At the same time, ribs contain oil and seasoning, and ribs It is also oily, and the oil and seasoning will slowly penetrate the rice noodles during steaming, and the finished product is quite soft and glutinous.
How to Make Short Rib Fried Rice
- short ribs
- cooking wine
- soy sauce
The first thing you need to prepare is fresh ribs. Chop the ribs into small pieces and wash them. Then soak the ribs in clean water for a while to remove the blood in the ribs.
Put an appropriate amount of water in the pot, wait until the water boils, add an appropriate amount of cooking wine, then pour in the soaked ribs, boil on high heat, and blanch. Take out the ribs when they change color.
Wash the ginger and cut it into slices, beat the garlic to loosen it. Wash the potatoes and cut them into small pieces, and the carrots are also cut into small pieces.
Put an appropriate amount of oil in the pot. After the oil is hot, put the ginger and garlic in and stir-fry on low heat until the aroma is released, then put the ribs in, add cinnamon, stir-fry the light soy sauce evenly, then put the potatoes and carrots in and turn over Stir fry evenly and remove.
Add the soaked rice to the rice cooker, add water, then pour the fried pork ribs in, and press the cooking button.
Finally, add salt and pepper before taking it out of the pan, stir well and start eating.