Shrimp Fries Recipe


  • Shrimp
  • Potato
  • Dried chilli
  • parsley
  • coriander
  • onion
  • bean paste
  • Laoganma
  • white sugar
  • Salt
  • Sichuan peppercorn
  • starch
  • cooking oil
  • White sesame


step 1:
First of all, deal with the fresh shrimp you bought. First cut off the shrimp gun and shrimp silk, and then remove the shrimp thread. After the shrimp is processed, pour it into a colander, drain the water from the shrimp, and place it Set aside. Wash the prepared parsley and parsley and cut them into sections. The length of the parsley can be a little shorter than that of the parsley when cutting. Then cut off a piece of onion and cut it into shreds. Cut the potatoes into thinner potato strips, and then cut a knife from the middle of the potato strips. Wash the dried chilies with water, wash off the upper layer of floating soil, and then cut into sections, so that they will not be easily burnt when frying.

Step 2:
After doing the above preparations, sprinkle the starch on the prawns on the side, try to spread it evenly, and pat some powder on the prawns. Now you can start the pot and turn on the fire. When frying the shrimp, adjust the heat to medium and low heat. Do not turn on the fire, otherwise the fried shrimp will be easy to burn. Pour an appropriate amount of oil into the bottom of the pan, because it is fried shrimp, so you can put a little more oil in it. When the oil in the pan is hot enough to make people feel the heat coming up, pour the processed shrimp into it for frying. When the shrimp is fried until it changes color and the skin is crispy, turn over and continue frying. When frying, press the head of the shrimp with a spatula to squeeze out the shrimp oil.

Step 3:
After frying the shrimp, move it to one side of the pan, put the cut potato strips into it and fry them. When the potatoes are fried until they change color and the surface starts to harden, it means that the frying is almost done. At this time, pour the potatoes and shrimp in the pot into a bowl, then drain the shrimp oil, and then use the shrimp oil to fry vegetables, which will be particularly fragrant. Pour an appropriate amount of shrimp oil into the pot, scoop out a spoonful of bean paste and Laoganma and stir-fry the red oil, then add peppercorns and dried chilies and continue to stir-fry until fragrant, then pour in onions and celery, and finally pour in the freshly fried For good shrimp and potatoes, stir them well, turn on medium heat, sprinkle with a little coriander and sugar, and finally sprinkle with white sesame seeds.


How to store shrimp fries?

Store leftover fried shrimp in an airtight container in the fridge for three to four days. Reheat in the microwave, in the oven, or in the air fryer.

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