Shrimp mei fun are a delicacy, the main production materials are main ingredients: shrimp, and mei fun The taste is fresh and delicious deep-sea shrimp with super chewy mei fun.

Ingredients

• mei fun
• 6 fresh shrimp
• 2 broccoli
• 1 small handful of Flammulina velutipes
• 20 dried daylilies
• 1 stalk of parsley
• sesame oil
• Salt
• Spicy red oil
• balsamic vinegar

Instruction

Step 1:
Soak mei fun in warm water for about 15 minutes and remove.

Step 2:
Pour an appropriate amount of water into the pot, turn on the gas stove and start boiling water.

Step 3:
After the water is boiled, add the soaked day lily and cook for about 2 minutes.

Step 4:
Add mei fun and enoki mushrooms and cook for about 1 minute.

Step 5:
Add the washed broccoli and the shelled shrimp and cook together.

Step 6:
After boiling the pot, add salt and sesame oil to taste, continue to cook for about 30 seconds, and turn off the fire.

Step 7:
Take out the cooked mei fun, vegetables, and shrimp from the soup pot, and sprinkle with washed and chopped coriander.

Step 8:
Sprinkle with spicy red oil and balsamic vinegar.

Step 9:
Mix well and eat directly or pour a little soup and mix well.

Tips

1. It is recommended to soak mei fun in warm water, which can shorten the soaking time. Boiling water will easily make mei fun too soft, and the taste will not be strong.
2. The side dishes in the mei fun can be changed at will according to the taste of yourself or your family.
3. The cooked mei fun can be eaten as soup noodles or dry mixed noodles.