Snow crisp recipe


  • 160g cotton candy
  • 40g whole milk powder
  • 40g butter
  • 160g Biscuits
  • 60g dried cranberries
  • 30g peanut kernels
  • 30g almonds
  • 20g pistachios


  1. Prepare the ingredients you need.

  2. Turn on low heat, put the butter in a non-stick pan, and heat until melted.

  3. Once the butter is completely melted, quickly add the marshmallows.

  4. Press and stir with a spatula until the marshmallow is melted and thoroughly blended with the butter, the large air bubbles disappear, and a shiny state appears.

  5. Add the milk powder, continue to stir, and cook until there is no dry powder.

  6. Turn off the heat, add dried cranberries, almonds, peanuts, and pistachios, and toss quickly.

  7. Then pour in the biscuits.

  8. From the bottom to the top, from the outside to the inside, stir a few times.

  9. Pour the snowflakes into the non-stick baking pan and turn them out with both hands until the biscuits and nut ingredients are covered with intricate sugar.

  10. Put on disposable gloves, slowly press and firm the snowflake dough, and then use a plastic scraper to shape it into a square.

  11. Sift milk powder on the shaped snowflakes.

  12. After cooling, use a serrated knife to cut the snowflakes into chunks of the same size. You can decide the size of the chunks according to your preferences. My cut is about 3.5cm4.5cm.

  13. You can also sprinkle milk powder on the side of the cut snowflakes.

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