Snow crisp recipe

snow crisp ingredients

160g cotton candy
40g whole milk powder
40g butter
Xiaoqifu Biscuits 160g
60g dried cranberries
30g peanut kernels
30g almonds
20g pistachios

snow crisp step

  1. Prepare the ingredients you need.

  2. Turn on a low heat, put the butter in a non-stick pan and heat until melted.

  3. Once the butter is completely melted, quickly add the marshmallows.

  4. Press and stir with a spatula until the marshmallow is melted and completely blended with the butter, the large air bubbles disappear, and a shiny state appears.

  5. Add the milk powder, continue to stir and cook until there is no dry powder.

  6. Turn off the heat, add dried cranberries, almonds, peanuts and pistachios, and toss quickly.

  7. Then pour in the biscuits.

  8. From the bottom to the top, from the outside to the inside, simply stir a few times.

  9. Pour the snowflakes into the non-stick baking pan and turn them out with both hands until the biscuits and nut ingredients are covered with intricate sugar.

  10. Put on disposable gloves and slowly press and firm the snowflake dough, and then use a plastic scraper to shape it into a square.

  11. Sift milk powder on the shaped snowflakes.

  12. After cooling, use a serrated knife to cut the snowflakes into chunks of the same size. You can decide the size of the chunks according to your own preferences. My cut is about 3.5cm4.5cm.

  13. You can also sprinkle milk powder on the side of the cut snowflakes.

Previous Post: Osmanthus honey

August 11, 2022 - In chinese recipe

Next Post: Deer antler recipe

August 12, 2022 - In chinese recipe

Related Posts