Spicy Clam Chowder Recipe


What is Spicy Clam Chowder

Spicy Clam Chowder typically has a bold, savory flavor with a hint of spiciness. The broth is usually made with a combination of butter, onions, celery, and potatoes, which provide a rich and creamy base. Clams add a briny, ocean-like flavor to the chowder. The spiciness can come from various sources such as cayenne pepper, chili flakes or hot sauce. It can also have a smoky flavor from the bacon or pancetta that is often added. Overall, Spicy Clam Chowder has a complex and satisfying taste that is both comforting and hearty.


  • Clams 300g
  • White wine 800g
  • 1 onion
  • 1 piece of butter
  • 3 cloves of garlic
  • 1 tsp salt


  1. Pour the clams into clean water, then pour in an appropriate amount of salt and let it stand for 4 hours to spit out the sediment.

  2. Peel and dice the onion.

  3. Melt the butter in the pot.

  4. Pour in the diced onion and stir-fry until it becomes soft, then pour in the sliced garlic and stir-fry for a while.

  5. Pour the white wine into the pot, cover the pot and simmer for 5 minutes.

  6. Add clams and salt.

  7. Cover the pot and simmer for 5 minutes.

  8. Sprinkle chopped green onion, the clam chowder is done.

Buy the clams and soak them in salt water for 4 hours until they spit out the sediment.

See also  da hui wax