Spicy garlic tofu is a delicacy made from ingredients such as tofu and garlic. It is seasoned with garlic and chili, which is more exciting to eat.

Ingredients

• tofu
• green garlic
• minced meat
• chili sauce
• dark soy
• cooking wine
• minced ginger
• chicken powder
• cooking oil

Direction

Step 1:
Slice the tofu and set aside.

Step 2:
Pour a little oil into the pan and fry the tofu.

Step 3:
Fry until the skin is golden and turn over to continue frying. Fry on both sides until golden, remove and set aside.

Step 4:
Prepare chili sauce and minced meat, cut green garlic with a diagonal knife, and mince ginger.

Step 5:
Take the oil pan and pour in an appropriate amount of oil, heat it to 50% heat, sauté the minced ginger until fragrant, pour in the minced meat, and stir fry.

Step 6:
When the minced meat changes color, add a teaspoon of chili sauce and stir fry together.

Step 7:
Add the fried tofu.

Step 8:
Add half a bowl of water and boil over high heat, add half a teaspoon of dark soy sauce, and one-third teaspoon of chicken powder and cook for two minutes.

Step 9:
Add green garlic and stir-fry until cooked.

Tips:
Don’t be in a hurry to flip the fried tofu. Bring one side to form a golden color and turn it over again. The chili sauce is salty and you don’t need to add salt, you can add it according to your personal taste!