Iron Eggs Recipe

The finished product is much smaller than fresh eggs.
Because after countless air-drying, the egg whites have become firmer, and the bite feels a little hard somersault, and it tastes delicious in the mouth!

Preparation

  1. Put aniseed, seasoning and water in a pot and boil.
  2. After the eggs are cooked, remove the shells and put them in the pot.
  3. Turn to low heat and continue to cook for 20 minutes.
  4. Remove from heat.
  5. Let the eggs cool.
  6. Put in the marinade, cook on low heat for 20 minutes, and repeat this process 8~10 times.

Tips

  1. In repeated stewing, if the water is not enough, you can add an appropriate amount.
  2. Don't reduce the number of times of repeated cooking and drying because you are afraid of trouble. Only in this way will the boiled eggs be full of elasticity and chewy. Otherwise, the taste will not be good.

What do iron eggs taste like?

It has been said to taste "sweet, spicy and slightly salty with a concentrated egg flavor—a great snack with drinks."

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