Spicy Tuna Crispy Rice
Spicy tuna crispy rice is a popular dish found at many sushi restaurants. It typically consists of a bed of deep-fried sushi rice, topped with a mixture of spicy tuna, avocado, and other ingredients. The tuna is often mixed with a spicy mayonnaise sauce and diced vegetables, such as onions and jalapenos, to give the dish a bold and flavorful taste. The entire dish is then garnished with additional spices and herbs, such as sesame seeds and scallions, and served with a side of soy sauce for dipping. Spicy tuna crispy rice is a tasty and satisfying dish that combines the flavors of sushi with a spicy kick.
How does Spicy Tuna Crispy Rice taste like
Spicy tuna crispy rice has a bold and flavorful taste, combining the flavors of sushi with a spicy kick. It is made with a mixture of spicy tuna, avocado, and other ingredients, and is often served with a side of soy sauce for dipping.
How to cook Spicy Tuna Crispy Rice
- A spoonful of tuna meat
- A spoonful of simmered meat
- Spirulina 10g
- overnight rice
Soak spirulina, a handful can soak half a bowl.
A spoonful of saozi meat, a spoonful of tuna meat, mixed on the rice.
Pour the soaked spirulina over the rice and microwave on high for 2 to 3 minutes. Be careful not to overheat the fire, as the simmered meat is easy to pop. Once hot, take it out and mix it up!
Who invented crispy rice spicy tuna?
This dish was created by Chef Nobu Matsuhisa in the 90’s and has been recreated in so many different ways at numerous chefs at restaurants around the globe.
What oil do Chinese use for fried rice?
The choice of oil for fried rice plays an important part in creating authentic Asian flavor. Oils suitable for stir-frying are vegetable oil such as peanut and palm oil. They have a high smoking point suitable for stir-frying and a neutral taste that will not affect the flavor of the fried rice.